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Cooked with onion and spices

Tender chicken on the bone marinated in spices and cooked in a charcoal oven.

Delicately spiced and marinated chicken, cooked in a charcoal oven.

Delicately spiced and marinated lamb, cooked in a charcoal oven

Chicken delicately spiced and marinated, cooked in a charcoal oven.

Succulent lamb on the bone marinated overnight, cooked in a charcoal oven.

Delicately spiced and marinated salmon, cooked in a charcoal oven.

Chicken or white fish deep fried in a lightly spiced butter.

Large tiger prawns stir fried with onions, green and red peppers, served in an authentic sauce.

Diced chicken or prawn, served in a special butter with homemade bread.

Marinated king prawns cooked in a charcoal oven.

Choose between a vegetable or meat filling.

Diced chicken marinated and delicately spiced and cooked in a charcoal oven.

Succulent lamb pieces marinated with delicate spices and cooked in a charcoal oven.

Tender half chicken on the bone marinated in yoghurt and spices and cooked in a charcoal oven.

A combination of tandoori varieties, including chicken tikka, tandoori chicken, lamb and kebab served on a red hot sizzler with naan.

Succulent lamb chops marinated and delicately spiced and cooked in a charcoal oven

King prawn marinated in yoghurt and special spices and barbecued on a skewer

Salmon marinated in herbs and special spices and barbecued on a skewer.

Diced chicken marinated with mild spices and cooked in a charcoal oven served with tomato, onion and capsicum

Chicken tikka and lamb tikka marinated with mild spices and cooked in a charcoal oven.

King prawn marinated with mild spices and cooked in a charcoal oven and served with tomato, onion and capsicum.

Famous Indian soya champ marinated with mild spices and cooked in a charcoal oven.

Whole seabass fish marinated in aromatic spices and cooked in a charcoal oven.

Whole trout fish marinated in aromatic spices and cooked in a charcoal oven.

Traditional Indian cottage cheese marinated with mild spices and cooked in a charcoal oven.

Indian fish cooked in a thick sauce with finely chopped onion, tomato and flavoured with green herbs.

South Indian fish cooked with onions, tomato, capsicum, green chilli, garlic, ginger and hot herbs and spices.

Salmon steaks marinated in spices, cooked with onion, tomatoes, capsicum and green Chillies.

King prawns roasted in tandoor oven and cooked in cream with mild spices and a touch of butter.

Large king prawns marinated overnight in a special tandoori marinade and cooked in tandoori oven, then cooked in bhuna sauce.

Mildly spiced diced fish roasted in a clay oven cooked in a special sauce made with fragrant spices, ground almonds, butter and cream.

Chicken tikka fused with minced lamb, ginger, garlic and authentic herbs and spices.

A flavourful, tough cut of meat from the lower part of the lamb's leg resulting in succulent and tender texture.

Spicy chicken dish from South India with intense and aromatic flavours, featuring a unique blend of spices, peppers and curry leaves.

Chicken Naga is a fiery and aromatic Indian dish, originating from North Eastern India

Rich dish featuring slow cooked, tender lamb shank served over flavourful basmati rice.

Basmati rice with chicken or lamb tikka and a touch of oriental spice.

Basmati rice with mixed vegetables in clarified butter.

This is a straightforward dum-style biryani, this is a popular vegetarian biryani.

Basmati Rice mixed with chicken tikka, lamb tikka, prawn and mushrooms.

Basmati rice cooked with saffron or rice cooked with cumin.

Basmati rice cooked with fruits or rice cooked with coconut & sultana.

Basmati rice cooked with authentic spices & garlic, or rice cooked with mushroom.

Basmati rice cooked with eggs and peas or rice cooked with eggs.

Basmati rice cooked with onions or rice cooked with mixed vegetables.

Baked in a clay oven with a coat of butter on top.

Baked bread stuffed with garlic.

Baked bread stuffed with coconut and almond.

Baked bread stuffed with minced lamb.

Baked bread stuffed with garlic and mozzarella cheese.

Baked bread stuffed with mozzarella cheese.

Traditional Indian flatbread cooked in a clay oven.

Thin Indian bread or deep fried Indian bread.

Thick fried Indian bread or Indian bread stuffed with mixed vegetables.